Mirabeau Dry Rosé Gin

It might be pink, but expect a traditional gin with French flair - it's not fruity nor sweet. Juniper leads lemony citrus and floral notes of jasmine, lavender and rose. Herbal bay leaf and thyme follow. Garnish with a lemon in a G&T.

7 botanicals are macerated in grape-based neutral spirit with a small addition of Rosé wine. 24h later, it's distilled with 5 more botanicals suspended in a basket. The distillation process lasts over six hours.

Mirabeau is the passion project of Jeany and Stephen Cronk, who moved to France to establish their winery in 2009.The Mirabeau estate has since established itself as quality name producing dry, gastronomic rosé wines.

The 20-hectare Mirabeau estate includes 14 hectares of vines. It is located 13km from the historic village of La Garde-Freinet and in the commune of the Golfe de Saint-Tropez. The gin is contract made in the south of France.